Himalaya Pakistani & Indian Cuisine - Randwick - Pakistani

Samosa, pakora, Spring Roll (Two Pieces each) and bit of Chat pappdi.

Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.

An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.

Crispy Indian style tempuras made with chickpea flour.

Crunchy rolls with flavorful filling of minced vegetables.

Cocktail size - Flaky and crispy pyramid shaped with potatoes and peas stuffing.

Cottage cheese sauted in a gravy of onion, caps cum, garlic & chili.

Washed mustard leaves finely chopped and cooked with garlic, ginger.

Authentic traditional pakistani spicy lamb dish.

Lahori kadai pakora is a punjab dish with yoghurt, gram flour curry with fried vegetable.

Chickpeas made with traditional style gravy of tomato, onion, & spices.

Traditional Pakistani dish made from fried brain of goat with spicy gravy.

A special pakistani dish cooked in a tasty mixtue of chicken, seven types of dal & broken wheat.

Whole chicken marinated overnight stuffed rice, spices & grilled in oven.

A special combination of okra cooked with goat, freash tomato and ginger.

Minimum 24 hours notice.

Fantastic Spicy Seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.

Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.

Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.

Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.

Tender pieces of chicken cooked in mango puree cream.

Spicy chicken gravy cooked with coconut, black pepper and curry leaves.

Mughlai chicken dish cooked in creamy mild gravy ang garnished with nuts.

Mughlai chicken dish cooked in creamy mild gravy ang garnished with nuts.

Rustic and flavoursome chicken curry, a specialty of the Lahore roadside dhaba style.

Chicken pieces cooked in spicy vindaloo gravy.

Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.

Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.

Tender pieces of goat cooked with pepper, yoghurt and ginger.

Tender lamb pan fried in dry sauce with onion and capsicum.

Tender piece of goat cooked with lentils and green chilli.

Spicy lamb gravy cooked with coconut, black pepper & curry leaves.

Tender pieces of marinated goat cooked with pickle and special spices.

Curry cooked with goat in a stew like shorba gravy.

Spicy lamb gravy cooked with coconut, black pepper and curry leaves.

Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.

Diced lamb cooked in spicy vindaloo gravy.

Mughlai style lamb gravy dish in butter with cashews and cream.

Mughlai style lamb gravy dish in butter with cashews and cream.

Spicy beef gravy cooked with coconut, black pepper and curry leaves.

Mughlai style beef dish in creamy gravy with cashews.

Mughlai style beef dish in creamy gravy with cashews.

Tender pieces of beef cooked in potatoes and finished with coriander.

Tender beef cooked in capsicum, tomato, onion and with hot chilli & roasted spices.

Hot spicy curry in vindaloo gravy.

Mughlai dish of beef cooked with spinach, mustard leaves and coriander.

Spicy fish curry with herbs and fresh coriander.

Prawns cooked in creamy coconut sauce on low fire and finished with coriander.

South Indian style fish cooked in a coconut curry.

Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.

Prawns cooked with creamy garlic sauce and served on a hot plate.

Prawns pan fried in dry gravy with onion, capsicum and coriander.

Prawns cooked in spicy vindaloo gravy.

Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special sauce.

Cottage cheese cooked with chef's special spices with a touch of garlic.

Fresh mushroom and cottage cheese cooked with green peas, roasted spices, tomato and garlic gravy.

Yellow lentils cooked overnight on a slow fire with garlic onion and coriander.

Cottage cheese cooked in spicy dry gravy with capsicum and onion.

Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.

Seasonal mixed vegetables cooked in a creamy gravy.

Cottage cheese and peas cooked in a tomato based gravy spiced with garam masala.

Hot potato dish with onion, tomato, fresh chillies and coriander.

Okra cooked with onion, tomato and spices.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Cottage cheese cooked with pickle and spices.

Combination of seasonal vegetables cooked in traditional Pakistani style curry.

Homemade cheese cooked in chef's special recipe.

Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.

Cottage cheese cooked in spicy dry gravy with capsicum and onion.

Cottage cheese cooked with spinach gravy and spices.

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

Boneless spring chicken marinated overnight & gently roasted in tandoor.

Spicy stir-fried grilled prawns cooked with yoghurt, onions, capsicum, tomato and spices.

Fish fillet marinated overnight, deep fried & served with mint sauce.

Fresh prawns marinated with spices, and yoghurt sauce & then grilled in tandoor.

Kebabs, lamb cutlets, fish & chicken tikka (two pieces each).

Fish Fillet marinated overnight, deep fried & served with mint sauce.

Spicy grilled chicken pieces cooked with yoghurt, ginger, green chili and spices.

Spicy stir-fried grilled goat cooked with yoghurt, onion, capsicum, tomato & spices.

Spring chicken maryland marinated overnight & roasted in tandoor (only Maryland).

Spring chicken maryland marinated overnight & roasted in tandoor (only Maryland).

Mughlai style basmati rice cooked with chicken, herbs and spices.

Rice dish with homemade cheese.

Mughlai style basmati rice cooked with goat, herbs and spices.

Mughlai style basmati rice cooked with lamb, herbs and spices.

Mughlai style basmati rice cooked with prawn, herbs and spices.

Steames long grain fluffy basmati rice.

Basmati rice cooked with mixed vegetables, herbs and spices.

Basmati rice cooked with cumin seeds to perfection.

Yoghurt with cumin seeds and pepper.

Mashed mango pickle.

Mixed pickles, mango chutney, tomato, onion and raita.

Mango, lime and mixed pickle.

Homemade yoghurt with mint,

Bread from clay oven with butter.

Bread from clay oven with butter.

Bread from clay oven stuffed with fresh garlic, coriander and butter.

Plain flour clay oven with butter.

Bread from clay oven stuffed with cheese.

Bread from clay oven stuffed with cashews.

Wholemeal flour bread from the tandoor.

Bread from clay oven stuffed with potatoes, peas, coriander and spices.

Bread from clay oven stuffed with minced lamb, fresh coriander and spices.

Bread from clay oven stuffed with cheese and topping with garlic & coriander.

Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.

Rice pudding flavoured with cardamom and roasted almonds.

Carrot sweet made with cream Traditional dish from Pakistan.

Traditional Indian ice cream.

Traditional Indian ice cream.

Milk cake balls dipped in cardamom flavoured sugar syrup.

Yoghurt and sugar.

Fresh mango puree with yoghurt.

Yoghurt and salt.